KORAI
Technical data sheet
- Ingredienti:
- metabisulfite, metatartaric acid and gum arabic.
- Classification:
- Sicilian land
- Grape variety:
- Grecanico
- Production area:
- Sicily, Sant’Angelo di Brolo (Me)
- Land:
- Clayey soil on top of the hill in the Pietra Zita locality at 800 meters above sea level
- Exposure:
- Eastern exposure
- Farming system:
- Expalier with Guyot pruning
- Planting density:
- 6000 plants/ha
- Yield per hectare:
- 100 q/ha
- Harvest time:
- 1st decade of October
- Harvest and winemaking:
- Hand-picked, transfer to winery where light pressing takes place, the decanted must is racked into steel for temperature- controlled fermentation
- Aging:
- 6 months in steel
- Alcohol content:
- 12,5% Vol.
- Nutritional values:
-
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DownloadNutritionalValues.pdf
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Gallery
